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Oyster Yakisoba Recipe

Oyster Yakisoba Recipe

(5)
40 Min
Easy
Indulge in the flavors of our Oyster Yakisoba recipe. A delicious and satisfying dish that is perfect for any occasion.

Ingredients

4

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  kg
Small shrimp, peeled and deveined
1  sachet
MAGGI® Magic Sarap® 8g
3  tbsp
Vegetable Oil
2  cloves
Garlic
1  pc
Onions
2  cups
Water
0.25  cup
MAGGI® Oyster Sauce
0.13  tsp
Freshly ground pepper
2  tsp
Sesame Oil
0.25  kg
Egg Noodles
1  pc
Carrot
0.25  head
Small cabbage, sliced
2  stalks
Spring Onion
1  tsp
Toasted Sesame Seeds
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
56.7 g
Energy
467 kcal
Fats
15.8 g
Protein
23.5 g
Information per serving

Instruction

40 Minutes

  • Step1

    5 Min
    Season shrimp with ½ sachet of MAGGI® Magic Sarap® . Sauté in 1 tbsp of oil for 1 minute. Remove and set aside.

  • Step2

    5 Min
    Pour remaining oil in the same pan. Sauté garlic and onion. Pour water and add MAGGI® Oyster Sauce, pepper and sesame oil.

  • Step3

    5 Min
    Stir in noodles and cook for 5 minutes.

  • Step4

    5 Min
    Add carrots, cabbage, spring onion and sautéed shrimps. Cook for another 2 minutes. Transfer into a serving plate, top with sesame seeds and serve.
Oyster Yakisoba Recipe

Step1 of 4

Season shrimp with ½ sachet of MAGGI® Magic Sarap® . Sauté in 1 tbsp of oil for 1 minute. Remove and set aside.

Oyster Yakisoba Recipe

Step2 of 4

Pour remaining oil in the same pan. Sauté garlic and onion. Pour water and add MAGGI® Oyster Sauce, pepper and sesame oil.

Oyster Yakisoba Recipe

Step3 of 4

Stir in noodles and cook for 5 minutes.

Oyster Yakisoba Recipe

Step4 of 4

Add carrots, cabbage, spring onion and sautéed shrimps. Cook for another 2 minutes. Transfer into a serving plate, top with sesame seeds and serve.

Recipe as PDF

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Overall rating

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adrian jay

Anonymous (not verified) 06/19/2025-06:07 CEST
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Discover more

  • Asian - style
  • Celebration
  • Dinner
  • Entrant
  • High in protein
  • Japanese
  • Lunch
  • Main dish
  • Merienda
  • Noodles dishes
  • Pasta / Noodles
  • Portion of Vegetables/Fruits
  • Seafood
  • Small meal
  • Snack
  • Source of fiber
  • Source of protein
  • Starter
  • Stir-fried
  • Tapas
  • Treenut-Free
  • Veggies
  • Weekdays

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