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Pancit Sisig

Pancit Sisig

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Ingredients

6 6 servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.4  kg
Pork Cheek
1  oz
Bay Leaf
50  g
Chicken Liver
1  tbsp
Vegetable Oil
1  clove
Toasted Garlic
1 
Red Onion
2  tbsp
Calamansi Juice
1  tsp
Brown Sugar
0.13  tsp
Peppercorn
2  tbsp
Vegetable Oil
2  cloves
Toasted Garlic
1 
Onion
1  sachet
MAGGI® Magic Sarap® 8g
0.4  kg
Pancit Canton
1 
Carrot
0.25  head
Cabbage
1  tbsp
Scallion
6  pcs
Calamansi Juice
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
87.9 g
Energy
963.5 kcal
Fats
65.3 g
Protein
14.2 g
Information per serving

Instruction

  • Step1

    5 Min
    Simmer pork in water with bay leaf. Remove and set aside to cool completely. Reserve 3 cups of broth. Slice pork, coat with oil and grill until crunchy.

  • Step2

    5 Min
    Coat chicken liver with oil and grill for 1 minute per side.

  • Step3

    5 Min
    Coarsely chop pork and liver. Combine with garlic, red onion, chili, MAGGI Soy, calamansi juice, sugar, and pepper. Gently mix and set aside.

  • Step4

    5 Min
    Saute garlic, onion in oil. Pour broth and season with MAGGI MAGIC SARAP® and MAGGI Soy.

  • Step5

    10 Min
    Stir in noodles, carrot and cabbage. Transfer into a serving plate, top with sisig and spring onion and serve with calamansi.
Pancit Sisig

Step1 of 5

: Pork Cheek, Bay Leaf

Simmer pork in water with bay leaf. Remove and set aside to cool completely. Reserve 3 cups of broth. Slice pork, coat with oil and grill until crunchy.

Pancit Sisig

Step2 of 5

: Vegetable Oil, Chicken Liver

Coat chicken liver with oil and grill for 1 minute per side.

Pancit Sisig

Step3 of 5

: Pork Cheek, garlic, minced, Chicken Liver, large red onion, chopped, Peppercorn, Calamansi Juice, Brown Sugar

Coarsely chop pork and liver. Combine with garlic, red onion, chili, MAGGI Soy, calamansi juice, sugar, and pepper. Gently mix and set aside.

Pancit Sisig

Step4 of 5

: Vegetable Oil, garlic, minced, small onion, minced, MAGGI® Magic Sarap® 8g

Saute garlic, onion in oil. Pour broth and season with MAGGI MAGIC SARAP® and MAGGI Soy.

Pancit Sisig

Step5 of 5

: spring onion, sliced, Calamansi Juice, pansit canton, Small cabbage, Large carrot

Stir in noodles, carrot and cabbage. Transfer into a serving plate, top with sisig and spring onion and serve with calamansi.

Recipe as PDF

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  • Dinner
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Main dish
  • Peanuts-Free
  • Portion of Vegetables/Fruits
  • Treenut-Free

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