This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté pork, garlic and onion in oil. Pour water and season with MAGGI® Oyster Sauce, soy souce, MAGGI® MAGIC SARAP® and pepper.
Stir in bihon, cover and cook for 5 minutes. Stir in pansit canton, carrot,cabbage and snow peas. Cover and cook another 2 minutes.
Add sesame oil. Gently toss and transfer into a serving plate. Serve with calamansi.
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