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Filipino Main Course

Pasta Caldereta

0
20 Min
Intermediate

Ingredients

-
10 Servings
+

This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 Kg
Beef Short Ribs
1 tsp
Black Peppercorn
1 Piece
Bay Leaf
2 tbls
Vegetable Oil
4 Cloves
Garlic
1 Piece
Onion
2 Pieces
Red And Green Chili
1 Piece
Carrot
1 Piece
Red Bell Pepper
1 Piece
Green Bell Pepper
0.75 Cup
Tomato Paste
0.25 Cup
Liver Spread
4 Cups
Beef Stock
2 tbls
Brown Sugar
0.5 Cup
Coconut Cream
0.5 Kg
Pasta
0.5 Cup
Keso De Bola

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
531.4
Carbohydrates
58.94
Protein
30.7
Fats
19.23
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
0 Min
Simmer beef in water with peppercorn and bay leaf until very tender. Strain and reserve 4 cups of beef stock. Shred beef and set aside.
Step2
20 Min
Sauté garlic, onion, chili, carrot and bell peppers in oil. Add tomato paste and liver spread. Stir in reserved stock and simmer. Add shredded beef and season with MAGGI® MAGIC SARAP® and sugar. Simmer until thick. Pour coconut cream.
Step3
0 Min
Boil pasta according to package direction. Strain pasta and toss in the sauce. Transfer on a serving plate, top with cheese and serve.
Pasta Caldereta

Step1 of 3

Simmer beef in water with peppercorn and bay leaf until very tender. Strain and reserve 4 cups of beef stock. Shred beef and set aside.

Pasta Caldereta

Step2 of 3

Sauté garlic, onion, chili, carrot and bell peppers in oil. Add tomato paste and liver spread. Stir in reserved stock and simmer. Add shredded beef and season with MAGGI® MAGIC SARAP® and sugar. Simmer until thick. Pour coconut cream.

Pasta Caldereta

Step3 of 3

Boil pasta according to package direction. Strain pasta and toss in the sauce. Transfer on a serving plate, top with cheese and serve.

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