This dish has been optimized for 10 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Simmer beef in water with peppercorn and bay leaf until very tender. Strain and reserve 4 cups of beef stock. Shred beef and set aside.
Step2 of 3
Sauté garlic, onion, chili, carrot and bell peppers in oil. Add tomato paste and liver spread. Stir in reserved stock and simmer. Add shredded beef and season with MAGGI® MAGIC SARAP® and sugar. Simmer until thick. Pour coconut cream.
Step3 of 3
Boil pasta according to package direction. Strain pasta and toss in the sauce. Transfer on a serving plate, top with cheese and serve.