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Filipino Main dish

Patatim

1
10 Min
Challenging

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
1 pc
Pork Leg
1 pc
Ginger
1 pc
Onion
6 pcs
Shiitake Mushroom
2 pcs
Star Anise
1 tbsp
Black Peppercorn
0.25 cup
Chinese Rice Wine
0.5 sachet
1 tbsp
Cornstarch
3 pcs
Bokchoy

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
180.86 kcal
Protein
11.27 g
Carbohydrates
18.17 g
Fats
7.78 g
Information per serving
Let's Cook

Instructions

10 Minutes
Step1
0 Min
Heat oil in a large pan and sear pork on all sides. Remove and set aside.
Step2
0 Min
Sauté ginger, onion, mushroom, star anise and peppercorn in the same pan. Pour wine, MAGGI Oyster Sauce and MAGGI Soy. Add pork and barely cover with water. Simmer for 2 ½ hour or until tender.
Step3
10 Min
Remove pork and set aside. Strain cooking liquid into a pot. Simmer and season with MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken the sauce.
Step4
0 Min
Transfer pork in a serving plate. Pour sauce on top and serve with mushroom and bokchoy.
Patatim

Step1 of 4

Heat oil in a large pan and sear pork on all sides. Remove and set aside.

Patatim

Step2 of 4

Sauté ginger, onion, mushroom, star anise and peppercorn in the same pan. Pour wine, MAGGI Oyster Sauce and MAGGI Soy. Add pork and barely cover with water. Simmer for 2 ½ hour or until tender.

Patatim

Step3 of 4

Remove pork and set aside. Strain cooking liquid into a pot. Simmer and season with MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken the sauce.

Patatim

Step4 of 4

Transfer pork in a serving plate. Pour sauce on top and serve with mushroom and bokchoy.

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