This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Heat oil in a large pan and sear pork on all sides. Remove and set aside.
Step2 of 4
Sauté ginger, onion, mushroom, star anise and peppercorn in the same pan. Pour wine, MAGGI Oyster Sauce and MAGGI Soy. Add pork and barely cover with water. Simmer for 2 ½ hour or until tender.
Step3 of 4
Remove pork and set aside. Strain cooking liquid into a pot. Simmer and season with MAGGI® MAGIC SARAP®. Stir in cornstarch and water mixture to thicken the sauce.
Step4 of 4
Transfer pork in a serving plate. Pour sauce on top and serve with mushroom and bokchoy.