Sorry, you need to enable JavaScript to visit this website.
Main dish

Pork Afritada

0
75 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

3 tbls
Vegetable Oil
1 Piece
Potato
1 Piece
Carrots
0.5 Kg
Pork Shoulder
1 Head
Garlic
1 Piece
Onion
1 Piece
Red Bell Pepper
1 Piece
Green Bell Pepper
1 Piece
Bay Leaf
1 Cup
Tomato Sauce
2.5 Cups
Water
0.25 tsp
Ground Pepper
1 tbl
Brown Sugar

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

Export ingredients

Choose from the list of ingredients

Copy
Ingredients are now on your clipboard
.

Nutrition Value

Fats
13.51
Protein
19.48
Energy
281.08
Carbohydrates
21.97
Information per serving
Let's Cook

Instructions

75 Minutes
Step1
2 Min
Sauté potato and carrot in 1 tbsp oil until golden brown. Remove and set aside.
Step2
3 Min
Season pork shoulder with 1 sachet of MAGGI® MAGIC SARAP®. Sauté pork in the same pan. Remove and set aside.
Step3
60 Min
Sauté garlic, onion and bell peppers. Pour tomato sauce and water. Add pork, bay leaf, pepper and sugar. Simmer for 1 hour.
Step4
10 Min
Add potato and carrot. Season with remaining sachet of MAGGI® MAGIC SARAP® and simmer for another 10 minutes. Transfer into a serving plate and serve.
Pork Afritada

Step1 of 4

Sauté potato and carrot in 1 tbsp oil until golden brown. Remove and set aside.

Pork Afritada

Step2 of 4

Season pork shoulder with 1 sachet of MAGGI® MAGIC SARAP®. Sauté pork in the same pan. Remove and set aside.

Pork Afritada

Step3 of 4

Sauté garlic, onion and bell peppers. Pour tomato sauce and water. Add pork, bay leaf, pepper and sugar. Simmer for 1 hour.

Pork Afritada

Step4 of 4

Add potato and carrot. Season with remaining sachet of MAGGI® MAGIC SARAP® and simmer for another 10 minutes. Transfer into a serving plate and serve.

Recipe as PDF
Download
Thank you for your rating!
We look forward to your review!

You have already rated this recipe / product.

Click on the number of stars you would like to award: the higher the number, the better the rating.

Submit
Asset 10

Comments 0

0/4000
Please enter a valid username. This must contain 3-15 characters. Characters A to Z and 0 to 9 are allowed
Username