This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Sauté potato and carrot in 1 tbsp oil until golden brown. Remove and set aside.
Step2 of 4
Season pork shoulder with 1 sachet of MAGGI® MAGIC SARAP®. Sauté pork in the same pan. Remove and set aside.
Step3 of 4
Sauté garlic, onion and bell peppers. Pour tomato sauce and water. Add pork, bay leaf, pepper and sugar. Simmer for 1 hour.
Step4 of 4
Add potato and carrot. Season with remaining sachet of MAGGI® MAGIC SARAP® and simmer for another 10 minutes. Transfer into a serving plate and serve.