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Pork Igado

Pork Igado

(50)
60 Min
Intermediate
Experience the rich flavors of Pork Igado, a traditional Filipino dish originating from the Ilocos region. Featuring tender pork and liver cooked in a flavorful sauce, this recipe pays homage to the country's culinary heritage and Spanish influence, making it a beloved comfort food enjoyed by many.

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  kg
Pork Liver Tip
3  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
0.5  kg
Pork Shoulder
0.25  cup
Cider Vinegar
0.25  cup
Soy Sauce
1  pc
Finger Chili
1  pc
Bay Leaf
2  cups
Water
0.5  cup
Green Peas
1  pc
Red Bell Pepper
1  sachet
MAGGI® Magic Sarap® 8g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
12.5 g
Energy
295.7 kcal
Fats
14.9 g
Protein
27.5 g
Information per serving

Instruction

60 Minutes

  • Step1

    2 Min
    Sauté pork liver in 1 tbsp of oil for 2mins. Remove and set aside.​

  • Step2

    45 Min
    Pour remaining oil in the same pan and sauté garlic and onion. Add pork and cook for 2mins. Pour vinegar. Add soy sauce, finger chili, bay leaf and water. Cover and simmer for 45mins.​

  • Step3

    3 Min
    Add green peas, bell pepper and sautéed liver. Season with MAGGI® Magic Sarap®. Simmer for another 2mins. Transfer on a serving plate and serve.​
Pork Igado

Step1 of 3

Sauté pork liver in 1 tbsp of oil for 2mins. Remove and set aside.​

Pork Igado

Step2 of 3

Pour remaining oil in the same pan and sauté garlic and onion. Add pork and cook for 2mins. Pour vinegar. Add soy sauce, finger chili, bay leaf and water. Cover and simmer for 45mins.​

Pork Igado

Step3 of 3

Add green peas, bell pepper and sautéed liver. Season with MAGGI® Magic Sarap®. Simmer for another 2mins. Transfer on a serving plate and serve.​

Recipe as PDF

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Overall rating

4.0 out of 5
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2 reviews
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Michelle

Anonymous (not verified) 06/17/2025-04:38 CEST
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Anonymous (not verified) 06/17/2025-04:38 CEST
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Discover more

  • Budget-friendly
  • Dinner
  • Entrant
  • Family Meals
  • Filipino
  • From the pan
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Main dish
  • Peanuts-Free
  • Pork
  • Source of protein
  • Source of protein
  • Stew
  • Top dish
  • Treenut-Free
  • Under 300 kcal

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