45 Min
Intermediate
Salmon Head Sinigang with MAGGI® Magic Sinigang
Want to make your Sinigang meal extra special? Substitute pork with salmon head! Have the same asim sarap, with a tinge of seafood extract!
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
2
tbsp
vegetable oil
4
cloves
garlic, crushed
2
pcs
thumb-sized ginger, cut into strips
1
pc
onion, quartered
2
pcs
tomatoes, quartered
1
pc
siling panigang
1
kg
cleaned and rinsed salmon head
Tip
4
cups
Water
1
cup
sliced radish
2
cups
kangkong, picked leaves and tender stems
.
Nutrition Value
Carbohydrates
19.4 g
Energy
338 kcal
Fats
12.8 g
Protein
37.2 g
Information per serving
Instruction
45 Minutes
-
Step1
5 MinSauté garlic, ginger, onion, tomatoes and siling panigang in oil. -
Step2
15 MinAdd salmon head. Pour water and simmer. Skim the scum. -
Step3
10 MinAdd radish. Pour MAGGI® Magic Sinigang Original Sampaloc Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.
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