Main Course

Salmon Head Sinigang

Name: Salmon Head Sinigang with MAGGI MAGIC Sinigang
Prep time: PM0.00T
Cook time: PM5.00T
Total time: PM5.00T
Ingredients: 4 Cloves Garlic; 2 Pieces Ginger; 1 Piece Onion; 2 Pieces Tomato; 1 Piece Finger Chili; 2 Tablespoons Vegetable Oil; 1 Kilogram Salmon; 4 Cups Water; 1 Cup Radish; 1 Sachet Maggi® Magic Sinigang Original Sampalok Mix; 2 Cups Kangkong

5 Min

Intermediate

Ingredients

8 Servings

4 Cloves

Garlic

2 Pieces

Ginger

1 Piece

Onion

2 Pieces

Tomato

1 Piece

Finger Chili

2 tbls

Vegetable Oil

1 Kg

Salmon

4 Cups

Water

1 Cup

Radish

1 Sachet

MAGGI® Magic Sinigang Original Sampalok Mix

2 Cups

Kangkong

Copy

Nutrition Value

Energy

254.32

Carbohydrates

14.03

Protein

27.82

Fats

9.58

Information per serving

Step1

5 Min

Sauté garlic, ginger, onion, tomatoes and finger chili in oil.

Step2

0 Min

Add salmon head. Pour water and simmer. Skim the scum.

Step3

0 Min

Add radish. Pour MAGGI MAGIC SINIGANG® Original Sampalok Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.

Step1 of 3

Sauté garlic, ginger, onion, tomatoes and finger chili in oil.

Step2 of 3

Add salmon head. Pour water and simmer. Skim the scum.

Step3 of 3

Add radish. Pour MAGGI MAGIC SINIGANG® Original Sampalok Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.

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