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Main Course

Salmon Head Sinigang

0
5 Min
Intermediate

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 Cloves
Garlic
2 Pieces
Ginger
1 Piece
Onion
2 Pieces
Tomato
1 Piece
Finger Chili
2 tbls
Vegetable Oil
1 Kg
Salmon
4 Cups
Water
1 Cup
Radish
2 Cups
Kangkong

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
254.32
Carbohydrates
14.03
Protein
27.82
Fats
9.58
Information per serving
Let's Cook

Instructions

5 Minutes
Step1
5 Min
Sauté garlic, ginger, onion, tomatoes and finger chili in oil.​
Step2
0 Min
Add salmon head. Pour water and simmer. Skim the scum.
Step3
0 Min
Add radish. Pour MAGGI MAGIC SINIGANG® Original Sampalok Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.
Salmon Head Sinigang

Step1 of 3

Sauté garlic, ginger, onion, tomatoes and finger chili in oil.​

Salmon Head Sinigang

Step2 of 3

Add salmon head. Pour water and simmer. Skim the scum.

Salmon Head Sinigang

Step3 of 3

Add radish. Pour MAGGI MAGIC SINIGANG® Original Sampalok Mix. Stir in kangkong. Transfer into a serving bowl and serve immediately.

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