Salted Egg Shrimps
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Mix flour and cornstarch. Season shrimp with MAGGI MAGIC SARAP®. Coat shrimps with egg and dredge well with flour mixture.
Step2 of 4
Fry in preheated oil. Strain to drain excess oil.
Step3 of 4
Remove oil from the pan. Add butter, garlic, chili, and salted egg yolks. Cook for 2 minutes.
Step4 of 4
Add sugar and fried shrimps. Toss until well coated. Transfer on a serving plate, top with spring onion and serve.