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Chinese Kid-friendly Appetizer

Salted Egg Shrimps

0
14 Min
Intermediate

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 cup
All Purpose Flour
0.25 cup
Cornstarch
1 kg
Shrimp
2 pcs
Egg
1 cup
Vegetable Oil
2 tbsp
Butter
4 cloves
Garlic
1 pc
Hot Chili Peppers
3 pcs
Duck Egg
1 tsp
Sugar
1 tbsp
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
11.21 g
Fats
47.19 g
Protein
41.02 g
Energy
630.08 kcal
Information per serving
Let's Cook

Instructions

14 Minutes
Step1
2 Min
Mix flour and cornstarch. Season shrimp with MAGGI MAGIC SARAP®. Coat shrimps with egg and dredge well with flour mixture.
Step2
5 Min
Fry in preheated oil. Strain to drain excess oil.
Step3
5 Min
Remove oil from the pan. Add butter, garlic, chili, and salted egg yolks. Cook for 2 minutes.
Step4
2 Min
Add sugar and fried shrimps. Toss until well coated. Transfer on a serving plate, top with spring onion and serve.
Salted Egg Shrimps

Step1 of 4

Mix flour and cornstarch. Season shrimp with MAGGI MAGIC SARAP®. Coat shrimps with egg and dredge well with flour mixture.

Salted Egg Shrimps

Step2 of 4

Fry in preheated oil. Strain to drain excess oil.

Salted Egg Shrimps

Step3 of 4

Remove oil from the pan. Add butter, garlic, chili, and salted egg yolks. Cook for 2 minutes.

Salted Egg Shrimps

Step4 of 4

Add sugar and fried shrimps. Toss until well coated. Transfer on a serving plate, top with spring onion and serve.

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