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Filipino Main dish

Sarciadong Tilapia

0
15 Min
Easy

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.75 kg
Tilapia
1 cup
Vegetable Oil
4 cloves
Garlic
1 pc
Onion
2 pcs
Tomato
0.5 cup
Water
2 pcs
Egg
1 stalk
Scallion
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Nutrition Value

Fats
39.83 g
Protein
28.18 g
Carbohydrates
4.42 g
Energy
482.89 kcal
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
5 Min
Season tilapia with 1 sachet of MAGGI® MAGIC SARAP®. Pan fry in oil until golden brown. Drain and set aside in a plate.
Step2
5 Min
Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion and tomato. Pour water and simmer.
Step3
5 Min
Stir in beaten egg and season with 1 sachet of MAGGI® MAGIC SARAP®. Stir in scallions. Pour sauce on top of fried fish and serve.
Sarciadong Tilapia

Step1 of 3

Season tilapia with 1 sachet of MAGGI® MAGIC SARAP®. Pan fry in oil until golden brown. Drain and set aside in a plate.

Sarciadong Tilapia

Step2 of 3

Remove oil from the pan leaving 2 tbsp. Sauté garlic, onion and tomato. Pour water and simmer.

Sarciadong Tilapia

Step3 of 3

Stir in beaten egg and season with 1 sachet of MAGGI® MAGIC SARAP®. Stir in scallions. Pour sauce on top of fried fish and serve.

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