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Filipino Side dish

Sardines Fried Rice

55
17Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
2  pcs
Tomato
1  can
Spanish-Style Sardines
4  cups
Rice
2  pcs
Egg
2  tbsp
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
497.67 kcal
Protein
23.5 g
Carbohydrates
83.75 g
Fats
8.95 g
Information per serving
Lets Cook

Instruction

17 Minutes
Step1
5 Min
Sauté garlic, onion, tomato and sardines in oil. Pour sauce and cook for 2 minutes.
Step2
10 Min
Add rice and cook for 2 minutes. Push on one side, pour beaten eggs and cook until barely set. Mix well with the rice.
Step3
2 Min
Season with MAGGI® MAGIC SARAP® and stir in spring onion. Transfer on a serving plate and serve.
Sardines Fried Rice

Step1 of 3

Sauté garlic, onion, tomato and sardines in oil. Pour sauce and cook for 2 minutes.

Sardines Fried Rice

Step2 of 3

Add rice and cook for 2 minutes. Push on one side, pour beaten eggs and cook until barely set. Mix well with the rice.

Sardines Fried Rice

Step3 of 3

Season with MAGGI® MAGIC SARAP® and stir in spring onion. Transfer on a serving plate and serve.

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R Rojas
Uhr

Noo! Just like dog food.

G Glecy Quinto
Uhr

Yes thank you!

d diday
Uhr

yes po

R Rhodora gallan
Uhr

Yes

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