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Filipino Side dish

Sardines Fried Rice

0
17 Min
Easy

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbls
Vegetable Oil
4 Cloves
Garlic
1 Piece
Onion
2 Pieces
Tomato
1 Can
Spanish-Style Sardines
4 Cups
Rice
2 Pieces
Egg
2 tbls
Onion Springs

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
516.53
Carbohydrates
87.41
Protein
20.14
Fats
10.98
Information per serving
Let's Cook

Instructions

17 Minutes
Step1
5 Min
Sauté garlic, onion, tomato and sardines in oil. Pour sauce and cook for 2 minutes.
Step2
10 Min
Add rice and cook for 2 minutes. Push on one side, pour beaten eggs and cook until barely set. Mix well with the rice.
Step3
2 Min
Season with MAGGI® MAGIC SARAP® and stir in spring onion. Transfer on a serving plate and serve.
Sardines Fried Rice

Step1 of 3

Sauté garlic, onion, tomato and sardines in oil. Pour sauce and cook for 2 minutes.

Sardines Fried Rice

Step2 of 3

Add rice and cook for 2 minutes. Push on one side, pour beaten eggs and cook until barely set. Mix well with the rice.

Sardines Fried Rice

Step3 of 3

Season with MAGGI® MAGIC SARAP® and stir in spring onion. Transfer on a serving plate and serve.

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