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Grilled Pork Chop
Filipino Entrant

Grilled Pork Chop

(3)
45Min
Easy
Adimo
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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.5  kg
Pork Chops TEST LABEL
4  cloves
Garlic
0.5  sachet
MAGGI® Magic Sarap® 8g
3  tbsp
MAGGI® Savor Hot Chili
2  tbsp
Calamansi Juice
1  tbsp
Brown Sugar
0.5  tsp
Ground Pepper
2  tbsp
Vegetable Oil
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If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
164.86 kcal
Protein
18.8 g
Carbohydrates
4.52 g
Fats
7.63 g
Information per serving

Instruction

45 Minutes

  • Step1

    10 Min
    Marinate pork chops with garlic, MAGGI® Magic Sarap®, MAGGI® Savor Savor Hot Chili, calamansi juice, brown sugar and pepper. Set aside in the refrigerator overnight.

  • Step2

    10 Min
    Remove pork from the refrigerator 1hr before grilling. Coat the pork with vegetable oil and grill over medium high heat for 3 – 4mins. per side. Set aside for 10mins to rest.

  • Step3

    5 Min
    Cut into serving pieces, transfer into a serving plate and serve immediately.
Grilled Pork Chop

Step1 of 3

Marinate pork chops with garlic, MAGGI® Magic Sarap®, MAGGI® Savor Savor Hot Chili, calamansi juice, brown sugar and pepper. Set aside in the refrigerator overnight.

Grilled Pork Chop

Step2 of 3

Remove pork from the refrigerator 1hr before grilling. Coat the pork with vegetable oil and grill over medium high heat for 3 – 4mins. per side. Set aside for 10mins to rest.

Grilled Pork Chop

Step3 of 3

Cut into serving pieces, transfer into a serving plate and serve immediately.

Recipe as PDF

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