This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
Choose from the list of ingredients
Marinate salmon belly with MAGGI® Savor Calamansi, garlic, ginger and pepper. Set aside for 10 minutes.
Preheat a clean grill and brush with oil. Skewer salmon belly strips.
Grill salmon skewers over high heat for 2 minutes per side. Transfer into a serving plate and serve immediately with atchara.
Thank you for your rating!
We look forward to your review!
You have already rated this recipe / product.
Click on the number of stars you would like to award: the higher the number, the better the rating.
Submit
Show more recipes
Comment 0