This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season pork belly with MAGGI® Magic Sarap® and pepper. Add MAGGI® Savor hot chili and garlic. Marinate in the refrigerator overnight.
Step2
30 Min
Remove pork from the refrigerator 1 hour before grilling. Brush lightly with oil and grill over charcoal for 10 minutes per side. Set aside to rest for 10 minutes.
Step3
2 Min
Cut into serving pieces. Transfer on a serving plate and serve with spiced vinegar.
Step1
of
3
Season pork belly with MAGGI® Magic Sarap® and pepper. Add MAGGI® Savor hot chili and garlic. Marinate in the refrigerator overnight.
Step2
of
3
Remove pork from the refrigerator 1 hour before grilling. Brush lightly with oil and grill over charcoal for 10 minutes per side. Set aside to rest for 10 minutes.
Step3
of
3
Cut into serving pieces. Transfer on a serving plate and serve with spiced vinegar.
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