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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season pork belly with MAGGI® Magic Sarap® and pepper. Add MAGGI® Savor hot chili and garlic. Marinate in the refrigerator overnight.
Remove pork from the refrigerator 1 hour before grilling. Brush lightly with oil and grill over charcoal for 10 minutes per side. Set aside to rest for 10 minutes.
Cut into serving pieces. Transfer on a serving plate and serve with spiced vinegar.
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