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Savorventure Mushroom Sisig

Savorventure Mushroom Sisig

(0)
25 Min
Intermediate
Try our Savorventure Mushroom Sisig recipe for a flavorful and satisfying meal. Perfect for vegetarians and meat lovers alike!

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  cup
Shiitake Mushroom
1  cup
Mushrooms
2  cans
Button Mushroom
3  tbsp
Butter
6  cloves
garlic, mashed
1  pc
green finger chili, seeded and biased
2  pcs
red chili, sliced
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tbsp
Freshly ground pepper
1  tbsp
Brown Sugar
2  tbsp
MAGGI® Savor Hot Chili
4  pcs
calamansi, juiced
1  pc
large red onion, chopped
3  tbsp
Mayonnaise
1  stalk
sliced spring onion
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Nutrition Value

Carbohydrates
13.7 g
Energy
120.1 kcal
Fats
7.5 g
Protein
2.6 g
Information per serving

Instruction

25 Minutes
  • Step1

    15 Min
    Soak shiitake and earwood mushroom in hot water for 10 minutes. Squeeze water out, cut of stem and cut into ¼-inch pieces. Set aside with button mushrooms.
  • Step2

    2 Min
    Sauté garlic in butter until light golden brown. Strain and set aside for topping.
  • Step3

    5 Min
    Sauté mushrooms in butter for 3 minutes. Add green finger chili and red chili. Season with MAGGI® MAGIC SARAP®, pepper, sugar, MAGGI® Savor Hot Chili and calamansi juice.
  • Step4

    3 Min
    Transfer on a sizzling plate and mix in red onion. Drizzle mayonnaise and top toasted garlic and spring onion. Serve immediately.
Savorventure Mushroom Sisig

Step1 of 4

Soak shiitake and earwood mushroom in hot water for 10 minutes. Squeeze water out, cut of stem and cut into ¼-inch pieces. Set aside with button mushrooms.

Savorventure Mushroom Sisig

Step2 of 4

Sauté garlic in butter until light golden brown. Strain and set aside for topping.

Savorventure Mushroom Sisig

Step3 of 4

Sauté mushrooms in butter for 3 minutes. Add green finger chili and red chili. Season with MAGGI® MAGIC SARAP®, pepper, sugar, MAGGI® Savor Hot Chili and calamansi juice.

Savorventure Mushroom Sisig

Step4 of 4

Transfer on a sizzling plate and mix in red onion. Drizzle mayonnaise and top toasted garlic and spring onion. Serve immediately.

Recipe as PDF

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Discover more

  • Dinner
  • Filipino
  • Low sugar
  • Lunch
  • Mushrooms
  • Peanuts-Free
  • Portion of Vegetables/Fruits
  • Source of fiber
  • Starter
  • Top dish
  • Treenut-Free
  • Under 300 kcal

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