Savorventure Tofu and Mushroom Salpicao

Name: Savorventure Tofu and Mushroom Salpicao
Cook time: 23 s
Total time: 25 s
Yield: 4
Cuisine: Filipino
Ingredients: ½ kg firm tofu sliced ¾-inch thick; 1/2 cup vegetable oil; 3 tbsp olive oil; 6 cloves Garlic sliced lengthwise; 1 pc onion chopped; 2 pcs green finger chili biased; 1 can whole button mushroom rinsed drained and halved; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 tsp freshly ground pepper; 2 tbsp MAGGI® Savor Classic; 1 tbsp chopped parsley

(0)

25 Min

Easy

Try our mouthwatering Tofu Mushroom Salpicao recipe for a flavorful and satisfying meal. Perfect for vegetarians and meat lovers alike

Ingredients

4 4-6 servings

0.5 kg

Firm Tofu

0.5 cup

Vegetable Oil

3 tbsp

Olive Oil

6 cloves

Garlic

1 pc

large onion, chopped

2 pcs

green finger chili, seeded and biased

1 can

Canned Mushrooms

1 sachet

MAGGI® Magic Sarap® 8g

0.25 tsp

Freshly ground pepper

2 tbsp

MAGGI® Savor Classic

1 tbsp

chopped parsley

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Nutrition Value

Carbohydrates

13.9 g

Energy

557.3 kcal

Fats

48.3 g

Protein

24 g

Information per serving

Step1
15 Min

Fry sliced tofu in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Cut into cubes and set aside.
Step2
3 Min

Remove oil from the pan and add olive oil. Add garlic and sauté until light golden brown. Strain and set aside for topping.
Step3
5 Min

Add onion and finger chili in the same pan with olive oil. Cook for 1 minute. Add mushroom and tofu. Season with MAGGI® MAGIC SARAP®, pepper and MAGGI® Savor Classic.
Step4
2 Min

Transfer on a serving plate, top with toasted garlic and parsley and serve.

Step1 of 4

Fry sliced tofu in preheated oil until golden brown. Transfer on a cooling rack to drain excess oil. Cut into cubes and set aside.

Step2 of 4

Remove oil from the pan and add olive oil. Add garlic and sauté until light golden brown. Strain and set aside for topping.

Step3 of 4

Add onion and finger chili in the same pan with olive oil. Cook for 1 minute. Add mushroom and tofu. Season with MAGGI® MAGIC SARAP®, pepper and MAGGI® Savor Classic.

Step4 of 4

Transfer on a serving plate, top with toasted garlic and parsley and serve.

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Savorventure Tofu and Mushroom Salpicao

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