- Simple Good Tips
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Place oxtail in a pot and cover with water. Bring to gentle simmer and cook while covered for 2 hours. Strain oxtail and set aside. Reserve stock.
Combine oil and garlic in pot. Sauté until golden brown. Add ginger, onion, tomato and finger chili. Cook for 2 minutes. Add tender oxtail and fish sauce. Gently stir and cook for another 5 minutes. Pour stock and continue to simmer until oxtail is very tender.
Add radish, okra and sitaw with 2-minute intervals.
Pour MAGGI® MAGIC SINIGANG. Stir in kangkong. Transfer into a serving bowl and serve immediately.