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Filipino Main dish

Sinigang na Oxtail

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Challenging

Ingredients

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8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

8 cups
Water
4 cloves
Garlic
2 tbsp
Vegetable Oil
1 pc
Ginger
1 pc
Onion
2 pcs
Tomato
1 pc
Finger Chili
1 tbsp
Patis
0.5 cup
Radish
0.5 cup
Okra
0.5 cup
Sitaw
1 cup
Kangkong

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Fats
3.91 g
Protein
3.99 g
Carbohydrates
15.48 g
Energy
106.2 kcal
Information per serving
Let's Cook

Instructions

Step1
0 Min
Place oxtail in a pot and cover with water. Bring to gentle simmer and cook while covered for 2 hours. Strain oxtail and set aside. Reserve stock.
Step2
0 Min
Combine oil and garlic in pot. Sauté until golden brown. Add ginger, onion, tomato and finger chili. Cook for 2 minutes. Add tender oxtail and fish sauce. Gently stir and cook for another 5 minutes. Pour stock and continue to simmer until oxtail is very tender.
Step3
0 Min
Add radish, okra and sitaw with 2-minute intervals.
Step4
0 Min
Pour MAGGI® MAGIC SINIGANG. Stir in kangkong. Transfer into a serving bowl and serve immediately.
Sinigang na Oxtail

Step1 of 4

Place oxtail in a pot and cover with water. Bring to gentle simmer and cook while covered for 2 hours. Strain oxtail and set aside. Reserve stock.

Sinigang na Oxtail

Step2 of 4

Combine oil and garlic in pot. Sauté until golden brown. Add ginger, onion, tomato and finger chili. Cook for 2 minutes. Add tender oxtail and fish sauce. Gently stir and cook for another 5 minutes. Pour stock and continue to simmer until oxtail is very tender.

Sinigang na Oxtail

Step3 of 4

Add radish, okra and sitaw with 2-minute intervals.

Sinigang na Oxtail

Step4 of 4

Pour MAGGI® MAGIC SINIGANG. Stir in kangkong. Transfer into a serving bowl and serve immediately.

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