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This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer pork, onion, tomato, gabi and siling panigang in water until tender. Mash gabi to thicken the soup.
Add radish, okra and sitaw with 2-min intervals.
Pour MAGGI® Magic Sinigang with Gabi, fish sauce and brown sugar. Stir in kangkong. Transfer into a serving bowl and serve immediately.
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