Sinigang na Pata with Gabi
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Combine pork and water in a pot. Simmer for 1 hour. Add onion, tomato, gabi and finger chili and continue to simmer until tender.
Step2 of 4
Remove gabi, mash and stir in the broth to thicken the soup.
Step3 of 4
Add radish, okra and sitaw with 2-minute intervals.
Step4 of 4
Pour MAGGI® MAGIC SINIGANG® Original Sampaloc Mix, fish sauce and brown sugar. Stir in kangkong. Transfer into a serving bowl and serve immediately.