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Main dish

Sinigang na Pata with Gabi

1
10 Min
Easy

Ingredients

-
8 6-8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
Pork Pata
6 cups
Water
1 pc
Onion
2 pcs
Tomato
2 pcs
Gabi
1 pc
Finger Chili
0.5 cup
Radish
0.5 cup
Okra
0.5 cup
Sitaw
1 tbsp
Patis
3 tbsp
Brown Sugar
1 cup
Kangkong

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
399.12 kcal
Protein
25.6 g
Carbohydrates
19.54 g
Fats
23.89 g
Information per serving
Let's Cook

Instructions

10 Minutes
Step1
0 Min
Combine pork and water in a pot. Simmer for 1 hour. Add onion, tomato, gabi and finger chili and continue to simmer until tender.
Step2
0 Min
Remove gabi, mash and stir in the broth to thicken the soup.
Step3
0 Min
Add radish, okra and sitaw with 2-minute intervals.
Step4
10 Min
Pour MAGGI® MAGIC SINIGANG® Original Sampaloc Mix, fish sauce and brown sugar. Stir in kangkong. Transfer into a serving bowl and serve immediately.
Sinigang na Pata with Gabi

Step1 of 4

Combine pork and water in a pot. Simmer for 1 hour. Add onion, tomato, gabi and finger chili and continue to simmer until tender.

Sinigang na Pata with Gabi

Step2 of 4

Remove gabi, mash and stir in the broth to thicken the soup.

Sinigang na Pata with Gabi

Step3 of 4

Add radish, okra and sitaw with 2-minute intervals.

Sinigang na Pata with Gabi

Step4 of 4

Pour MAGGI® MAGIC SINIGANG® Original Sampaloc Mix, fish sauce and brown sugar. Stir in kangkong. Transfer into a serving bowl and serve immediately.

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Comments 1

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m manolosoriano26
Uhr

i liked to have a regular copy of recipes that is published in any flat form , my email add : manny_lou2001@yahoo.com thank you very much for the opportunity to have a copy of your recipes

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