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Sinigang na Salmon
Filipino Entrant

Sinigang na Salmon

(5)
50Min
Intermediate
Adimo
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Ingredients

8

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
2  pcs
Ginger
1  pc
Onion
2  pcs
Tomato
1  pc
Finger Chili
4  cups
Water
0.5  cup
Radish
0.5  cup
Okra
0.5  cup
Sitaw
1  package
MAGGI® Magic Sinigang Original Sampalok Mix
1  tbsp
Patis
1  tbsp
Brown Sugar
0.5  kg
Salmon TEST LABEL
1  cup
Kangkong
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
209.93 kcal
Protein
17.54 g
Carbohydrates
20.99 g
Fats
6.98 g
Information per serving

Instruction

50 Minutes

  • Step1

    15 Min
    Sauté garlic, ginger, onion, tomato and finger chili in oil. Pour water and simmer while covered for 10 minutes.

  • Step2

    10 Min
    Add radish, okra and sitaw with 2-minute intervals.

  • Step3

    5 Min
    Pour MAGGI® Magic Sinigang Original Sampalok Mix , fish sauce and sugar. Add salmon and simmer for 2 minutes.

  • Step4

    5 Min
    Stir in kangkong. Transfer into a serving bowl and serve immediately.
Sinigang na Salmon

Step1 of 4

Sauté garlic, ginger, onion, tomato and finger chili in oil. Pour water and simmer while covered for 10 minutes.

Sinigang na Salmon

Step2 of 4

Add radish, okra and sitaw with 2-minute intervals.

Sinigang na Salmon

Step3 of 4

Pour MAGGI® Magic Sinigang Original Sampalok Mix , fish sauce and sugar. Add salmon and simmer for 2 minutes.

Sinigang na Salmon

Step4 of 4

Stir in kangkong. Transfer into a serving bowl and serve immediately.

Recipe as PDF

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  • Dinner
  • Entrant
  • Family Friendly
  • Filipino
  • Fish
  • Lactose-Free
  • Lactose-free
  • Low saturated fat
  • Lunch
  • Nuts / Peanuts-Free
  • Pescetarian
  • Pork-Free
  • Pot cooking
  • Rainy season
  • Soup
  • Source of fiber
  • Treenut-Free
  • Veggies

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