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Main dish

Sinigang na Salmon

3
20 Min
Intermediate

Ingredients

-
8 6-8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
4 cloves
Garlic
2 pcs
Ginger
1 pc
Onion
2 pcs
Tomato
1 pc
Finger Chili
4 cups
Water
0.5 cup
Radish
0.5 cup
Okra
0.5 cup
Sitaw
1 tbsp
Patis
1 tbsp
Brown Sugar
0.5 kg
Salmon
1 cup
Kangkong
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Nutrition Value

Energy
209.02 kcal
Protein
17.44 g
Carbohydrates
20.49 g
Fats
6.96 g
Information per serving
Let's Cook

Instructions

20 Minutes
Step1
10 Min
Heat oil in a pot. Sauté garlic, ginger, onion, tomato and finger chili for 10 minutes. Pour water, bring to a boil, skim the scum and simmer while covered for 10 minutes.
Step2
6 Min
Add radish, okra and sitaw with 2-minute intervals.
Step3
2 Min
Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix , fish sauce and sugar. Add salmon and simmer for 2 minutes.
Step4
2 Min
Stir in kangkong. Transfer into a serving bowl and serve immediately.
Sinigang na Salmon

Step1 of 4

Heat oil in a pot. Sauté garlic, ginger, onion, tomato and finger chili for 10 minutes. Pour water, bring to a boil, skim the scum and simmer while covered for 10 minutes.

Sinigang na Salmon

Step2 of 4

Add radish, okra and sitaw with 2-minute intervals.

Sinigang na Salmon

Step3 of 4

Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix , fish sauce and sugar. Add salmon and simmer for 2 minutes.

Sinigang na Salmon

Step4 of 4

Stir in kangkong. Transfer into a serving bowl and serve immediately.

Recipe as PDF
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