Sinigang na Salmon
This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Heat oil in a pot. Sauté garlic, ginger, onion, tomato and finger chili for 10 minutes. Pour water, bring to a boil, skim the scum and simmer while covered for 10 minutes.
Step2 of 4
Add radish, okra and sitaw with 2-minute intervals.
Step3 of 4
Pour MAGGI® MAGIC SINIGANG® Original Sampalok Mix , fish sauce and sugar. Add salmon and simmer for 2 minutes.
Step4 of 4
Stir in kangkong. Transfer into a serving bowl and serve immediately.