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Filipino Main dish

Sinigang na Tinapang Bangus

0
Intermediate

Ingredients

-
8 Servings
+

This dish has been optimized for 8 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 cup
Vegetable Oil
0.5 kg
Tinapang Bangus
1 L
Water
4 cloves
Garlic
2 pcs
Ginger
1 pc
Onion
2 pcs
Tomato
1 pc
Finger Chili
0.5 cup
Radish
0.5 cup
Okra
0.5 cup
Sitaw
1 tbsp
Patis
1 tbsp
Brown Sugar
1 cup
Kangkong
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Nutrition Value

Energy
419.02 kcal
Protein
20.49 g
Carbohydrates
22.83 g
Fats
28.46 g
Information per serving
Let's Cook

Instructions

Step1
0 Min
Heat oil in a large pan. Pan fry tinapang bangus until golden brown. Transfer into a cooling rack to drain excess oil. Set aside.
Step2
0 Min
Combine garlic, ginger, onion, tomato, finger chili and water in a pot. Bring to a boil and simmer while covered for 10 minutes.
Step3
0 Min
Add radish, okra and sitaw with 2-minute intervals.
Step4
0 Min
Pour MAGGI MAGIC Sinigang Original Sampaloc Mix, fish sauce and sugar. Add tinapang bangus and simmer for 2 minutes.
Step5
0 Min
Stir in kangkong. Transfer into a serving bowl and serve immediately.
Sinigang na Tinapang Bangus

Step1 of 5

Heat oil in a large pan. Pan fry tinapang bangus until golden brown. Transfer into a cooling rack to drain excess oil. Set aside.

Sinigang na Tinapang Bangus

Step2 of 5

Combine garlic, ginger, onion, tomato, finger chili and water in a pot. Bring to a boil and simmer while covered for 10 minutes.

Sinigang na Tinapang Bangus

Step3 of 5

Add radish, okra and sitaw with 2-minute intervals.

Sinigang na Tinapang Bangus

Step4 of 5

Pour MAGGI MAGIC Sinigang Original Sampaloc Mix, fish sauce and sugar. Add tinapang bangus and simmer for 2 minutes.

Sinigang na Tinapang Bangus

Step5 of 5

Stir in kangkong. Transfer into a serving bowl and serve immediately.

Recipe as PDF
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