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Sizzling Chili Squid
Filipino Entrant

Sizzling Chili Squid

(7)
30Min
Intermediate
Adimo
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Ingredients

6 4-6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.75  kg
Squid TEST LABEL
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
2  pcs
Hot Chili Peppers
1  tbsp
Chili Paste
1  sachet
MAGGI® Magic Sarap® 8g
1  tbsp
Brown Sugar
1  tbsp
Onion Springs
1  tsp
Sesame Oil
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
225.7 kcal
Protein
21.17 g
Carbohydrates
18.09 g
Fats
7.17 g
Information per serving

Instruction

30 Minutes

  • Step1

    3 Min
    Blanch squid in boiling water and soak quickly in cold water. Drain well and set aside.

  • Step2

    10 Min
    Sauté garlic, onion, chili and chili paste in oil.

  • Step3

    2 Min
    Add blanched squid and season with MAGGI® Magic Sarap® and sugar. Add spring onion and sesame oil. Transfer on a preheated sizzling plate and serve immediately.
Sizzling Chili Squid

Step1 of 3

Blanch squid in boiling water and soak quickly in cold water. Drain well and set aside.

Sizzling Chili Squid

Step2 of 3

Sauté garlic, onion, chili and chili paste in oil.

Sizzling Chili Squid

Step3 of 3

Add blanched squid and season with MAGGI® Magic Sarap® and sugar. Add spring onion and sesame oil. Transfer on a preheated sizzling plate and serve immediately.

Recipe as PDF

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