Sizzling Chili Squid
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Blanch squid in boiling water and soak quickly in cold water. Drain well and set aside.
Step2 of 3
Sauté garlic, onion, chili and chili paste in oil.
Step3 of 3
Add blanched squid and season with MAGGI®, MAGIC SARAP® and sugar. Add spring onion and sesame oil. Transfer on a preheated sizzling plate and serve immediately.