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Chinese Main dish

Sizzling Chili Squid

0
15 Min
Intermediate

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.75 kg
Squid
2 tbsp
Vegetable Oil
4 cloves
Garlic
1 pc
Onion
2 pcs
Hot Chili Peppers
1 tbsp
Chili Paste
1 tbsp
Brown Sugar
1 tbsp
Onion Springs
1 tsp
Sesame Oil

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
225.7 kcal
Protein
21.17 g
Carbohydrates
18.09 g
Fats
7.17 g
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
0 Min
Blanch squid in boiling water and soak quickly in cold water. Drain well and set aside.
Step2
10 Min
Sauté garlic, onion, chili and chili paste in oil.
Step3
5 Min
Add blanched squid and season with MAGGI®, MAGIC SARAP® and sugar. Add spring onion and sesame oil. Transfer on a preheated sizzling plate and serve immediately.
Sizzling Chili Squid

Step1 of 3

Blanch squid in boiling water and soak quickly in cold water. Drain well and set aside.

Sizzling Chili Squid

Step2 of 3

Sauté garlic, onion, chili and chili paste in oil.

Sizzling Chili Squid

Step3 of 3

Add blanched squid and season with MAGGI®, MAGIC SARAP® and sugar. Add spring onion and sesame oil. Transfer on a preheated sizzling plate and serve immediately.

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