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Spaghetti Pomodoro

Spaghetti Pomodoro

(0)
35 Min
Intermediate
A quick and easy tomato-based pasta recipe using few ingredients only. Great for anyone looking for a light yet satisfying meal.

Ingredients

6 4-6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  kg
Spaghetti
3  tbsp
Olive Oil
6  cloves
Garlic
0.25  kg
Tomato Tip
1  sachet
MAGGI® Magic Sarap® 8g
0.25  tbsp
Ground Pepper
2  tbsp
Basil
2  tbsp
Grated Parmesan
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
16.5 g
Energy
149 kcal
Fats
7.8 g
Protein
3.8 g
Information per serving

Instruction

35 Minutes
  • Step1

    10 Min
    Boil pasta according to package direction.
  • Step2

    5 Min
    Sauté garlic and tomato in olive oil. Season with MAGGI® Magic Sarap® and pepper.
  • Step3

    5 Min
    Strain pasta and toss in the sauce with basil. Transfer on a serving plate, top with parmesan cheese and serve.
Spaghetti Pomodoro

Step1 of 3

Boil pasta according to package direction.

Spaghetti Pomodoro

Step2 of 3

Sauté garlic and tomato in olive oil. Season with MAGGI® Magic Sarap® and pepper.

Spaghetti Pomodoro

Step3 of 3

Strain pasta and toss in the sauce with basil. Transfer on a serving plate, top with parmesan cheese and serve.

Recipe as PDF

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Discover more

  • Celebration
  • Dinner
  • From the pan
  • Italian
  • Low sugar
  • Lunch
  • Pasta
  • Pasta / Noodles
  • Peanuts-Free
  • Seasonal
  • Side dish
  • Treenut-Free
  • Under 300 kcal
  • Veggies
  • With Cheese
  • With pasta

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