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Italian Main Course

Spaghetti Pomodoro

0
15 Min
Intermediate

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 Kg
Egg Noodles
3 tbls
Olive Oil
6 Cloves
Garlic
0.25 Kg
Tomato
0.25 tbl
Ground Pepper
2 tbls
Basil
2 tbls
Grated Parmesan

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
246.93
Protein
7.4
Carbohydrates
32.65
Fats
9.24
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
5 Min
Boil pasta according to package direction.
Step2
5 Min
Sauté garlic and tomato in olive oil. Season with MAGGI® MAGIC SARAP® and pepper.
Step3
5 Min
Strain pasta and toss in the sauce with basil. Transfer on a serving plate, top with parmesan cheese and serve.
Spaghetti Pomodoro

Step1 of 3

Boil pasta according to package direction.

Spaghetti Pomodoro

Step2 of 3

Sauté garlic and tomato in olive oil. Season with MAGGI® MAGIC SARAP® and pepper.

Spaghetti Pomodoro

Step3 of 3

Strain pasta and toss in the sauce with basil. Transfer on a serving plate, top with parmesan cheese and serve.

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