Spaghetti with Spanish-Style Sardines
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Boil pasta according to package direction.
Step2 of 3
Sauté garlic, onion and tomato in oil. Add flaked sardines and season with MAGGI® MAGIC SARAP®.
Step3 of 3
Strain spaghetti and toss in the sauce with spring onion. Transfer on a serving plate, garnish with kesong puti and serve.