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Italian Main Course

Spaghetti with Spanish-Style Sardines

0
15 Min
Intermediate

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.25 Kg
Egg Noodles
2 tbls
Vegetable Oil
1 Head
Garlic
1 Piece
Red Onion
3 Pieces
Tomato
1 Bottle
Spanish-Style Sardines
2 tbls
Onion Springs
0.25 Cup
Kesong Puti

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
419.77
Protein
13.06
Carbohydrates
44.38
Fats
20.28
Information per serving
Let's Cook

Instructions

15 Minutes
Step1
0 Min
Boil pasta according to package direction.
Step2
8 Min
Sauté garlic, onion and tomato in oil. Add flaked sardines and season with MAGGI® MAGIC SARAP®.
Step3
7 Min
Strain spaghetti and toss in the sauce with spring onion. Transfer on a serving plate, garnish with kesong puti and serve.
Spaghetti with Spanish-Style Sardines

Step1 of 3

Boil pasta according to package direction.

Spaghetti with Spanish-Style Sardines

Step2 of 3

Sauté garlic, onion and tomato in oil. Add flaked sardines and season with MAGGI® MAGIC SARAP®.

Spaghetti with Spanish-Style Sardines

Step3 of 3

Strain spaghetti and toss in the sauce with spring onion. Transfer on a serving plate, garnish with kesong puti and serve.

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