This dish has been optimized for 1 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic in oil. Strain and set aside for topping.
Pour water in the same pan. Bring to simmer and add noodles. Add ½ packet of MAGGI® Kari seasoning powder, MAGGI® Oyster Sauce and sugar.
Add carrot and cabbage, cook for 1min. Make a well in the center and add egg. Stir and cook until set. Mix well
Transfer into a serving plate, top with toasted garlic and spring onion. Serve immediately.
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