This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine oil and garlic in a pan. Gently fry until light golden brown. Strain and set aside.
Step2
5 Min
Coat crab with cornstarch and sauté in oil. Remove and set aside.
Step3
10 Min
Sauté ginger, scallions, chili in the same pan. Add back the pieces of crab and toasted garlic. Pour Chinese rice wine. Season with MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. Transfer on a serving plate and serve.
Step1
of
3
Combine oil and garlic in a pan. Gently fry until light golden brown. Strain and set aside.
Step2
of
3
Coat crab with cornstarch and sauté in oil. Remove and set aside.
Step3
of
3
Sauté ginger, scallions, chili in the same pan. Add back the pieces of crab and toasted garlic. Pour Chinese rice wine. Season with MAGGI® Magic Sarap® and MAGGI® Oyster Sauce. Transfer on a serving plate and serve.
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