Spicy Garlic Crab
This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 4
Combine oil and garlic in a pan. Gently fry until light golden brown. Strain and set aside.
Step2 of 4
Coat crab with cornstarch and sauté in oil. Remove and set aside.
Step3 of 4
Sauté ginger, scallions, and chili in the same pan. Add back the pieces of crab and toasted garlic. Pour Chinese rice wine (optional). Season with MAGGI® MAGIC SARAP® and MAGGI® Oyster Sauce.
Step4 of 4
Transfer on a serving plate and serve.