Spicy Shrimp

Name: Spicy Shrimp
Prep time: 20 s
Cook time: 10 s
Total time: 30 s
Yield: 6
Cuisine: Filipino
Ingredients: 1 kilogram Shrimp; 1/2 sachet MAGGI® Magic Sarap® 8g; 1/4 teaspoon freshly ground pepper; 3 tablespoons Vegetable Oil; 6 cloves Garlic; 2 pieces Siling Panigang; 3 pieces Red Chili; 2 tablespoons MAGGI® Savor Classic 130ml; 1 tablespoon Sliced Spring Onion

(0)

30 Min

Easy

Ingredients

6 6 Servings

1 kg

Shrimp

0.5 sachet

MAGGI® Magic Sarap® 8g

0.25 tsp

Freshly ground pepper

3 tbsp

Vegetable Oil

6 cloves

Garlic

2 pcs

Siling Panigang

Hot Chili Pepper

2 tbsp

MAGGI® Savor Classic 130ml

1 tbsp

sliced spring onion

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Nutrition Value

Carbohydrates

3.5 g

Energy

218.3 kcal

Fats

7.7 g

Protein

34.3 g

Information per serving

Step1
5 Min

Season shrimp with MAGGI® Magic Sarap® and pepper. Sauté shrimp for 1 minute in 2 tbsp of oil, remove and set aside.
Step2
3 Min

Sauté garlic and chilies in remaining 1tbsp of oil. Add back shrimp and add MAGGI® Savor Classic. Sauté for another minute.
Step3
2 Min

Transfer on a serving plate, top with spring onion and serve.
Step4
2 Min

Serve Crispy Shrimps with cucumber slices and spiced vinegar.

Step1 of 4

Season shrimp with MAGGI® Magic Sarap® and pepper. Sauté shrimp for 1 minute in 2 tbsp of oil, remove and set aside.

Step2 of 4

Sauté garlic and chilies in remaining 1tbsp of oil. Add back shrimp and add MAGGI® Savor Classic. Sauté for another minute.

Step3 of 4

Transfer on a serving plate, top with spring onion and serve.

Step4 of 4

Serve Crispy Shrimps with cucumber slices and spiced vinegar.

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