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Filipino Main dish

Supreme Adobo Meatballs

4
80 Min
Intermediate

Ingredients

-
4
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 kg
Fresh Grounded Pork
1 pc
Onion
4 cloves
Garlic
1 sachet
MAGGI Supreme Sarap
0.25 tsp
Ground Pepper
2 tbsp
Vegetable Oil
4 cloves
Garlic
3 tbsp
White Vinegar
1 cup
Water
2 pcs
Bay Leaf

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Fats
34.52 g
Protein
23.38 g
Carbohydrates
21.65 g
Energy
480.12 kcal
Information per serving
Let's Cook

Instructions

80 Minutes
Step1
15 Min
Combine ground pork, onion, minced garlic and ½ sachet of MAGGI Supreme Sarap. Mix well and for into 1 ½ tbsp meatballs. Set aside. (15mins)
Step2
10 Min
Sauté meatballs in oil until golden brown. Remove and set aside. (10mins)
Step3
15 Min
Add crushed garlic in the same pan and sauté until light golden brown. Pour vinegar. Stir in water and remaining ½ sachet of MAGGI Supreme Sarap. Add back sautéed meatballs and bay leaf. Simmer for 10 minutes.(15mins)
Step4
1 Min
Transfer on a serving plate and serve. (1min)
Supreme Adobo Meatballs

Step1 of 4

Combine ground pork, onion, minced garlic and ½ sachet of MAGGI Supreme Sarap. Mix well and for into 1 ½ tbsp meatballs. Set aside. (15mins)

Supreme Adobo Meatballs

Step2 of 4

Sauté meatballs in oil until golden brown. Remove and set aside. (10mins)

Supreme Adobo Meatballs

Step3 of 4

Add crushed garlic in the same pan and sauté until light golden brown. Pour vinegar. Stir in water and remaining ½ sachet of MAGGI Supreme Sarap. Add back sautéed meatballs and bay leaf. Simmer for 10 minutes.(15mins)

Supreme Adobo Meatballs

Step4 of 4

Transfer on a serving plate and serve. (1min)

Recipe as PDF
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