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Filipino

Supreme Pancit Bihon

15
50 Min
Intermediate

Ingredients

-
4
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 cups
Water
1 pc
Chicken Breast Fillet
2 tbsp
Vegetable Oil
4 cloves
Garlic
1 pc
Onion
1 sachet
MAGGI Supreme Sarap
0.25 tsp
Ground Pepper
100 g
Bihon
1 pc
Carrot
1 cup
Cabbage
1 tbsp
Spring Onion
4 pcs
Calamansi

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
263.09 kcal
Protein
12.77 g
Carbohydrates
35.68 g
Fats
8.23 g
Information per serving
Let's Cook

Instructions

50 Minutes
Step1
5 Min
Combine water and chicken breast in a pot. Simmer for 5 minutes and set aside to cool. Shred chicken and reserve broth. (15mins)
Step2
3 Min
Sauté garlic and onion in oil. Pour prepared chicken broth and MAGGI Supreme Seasoning. Add pepper and simmer. (3mins)
Step3
10 Min
Stir in bihon, cover and cook for 5 minutes. Stir in chicken, carrot and cabbage and continue to cook for another 2 minutes. (10mins)
Step4
1 Min
Transfer on a serving plate, top with spring onion and serve with calamansi. (1min)
Supreme Pancit Bihon

Step1 of 4

Combine water and chicken breast in a pot. Simmer for 5 minutes and set aside to cool. Shred chicken and reserve broth. (15mins)

Supreme Pancit Bihon

Step2 of 4

Sauté garlic and onion in oil. Pour prepared chicken broth and MAGGI Supreme Seasoning. Add pepper and simmer. (3mins)

Supreme Pancit Bihon

Step3 of 4

Stir in bihon, cover and cook for 5 minutes. Stir in chicken, carrot and cabbage and continue to cook for another 2 minutes. (10mins)

Supreme Pancit Bihon

Step4 of 4

Transfer on a serving plate, top with spring onion and serve with calamansi. (1min)

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