Filipino Second course

Supreme Pansit Habhab

Name: Supreme Pansit Habhab
Prep time: PT25.00M
Cook time: PT15.00H
Total time: PT40.00M
Cuisine: Filipino
Ingredients: 2 tbsp Vegetable Oil; 4 cloves Garlic; 1 pc Onion; 100 g Pork Shoulder; 100 g Pork Liver; 2 cups Water; 1 sachet MAGGI Supreme Sarap; 0.25 kg Pancit Canton; 1 pc Carrot; 1 pc Sayote; 0.25 kg Shrimp; 1 bunch Pechay

40Min

Easy

Ingredients

2 tbsp

Vegetable Oil

4 cloves

Garlic

1 pc

Onion

100 g

Pork Shoulder

100 g

Pork Liver

2 cups

Water

1 sachet

MAGGI Supreme Sarap

0.25 kg

Pancit Canton

1 pc

Carrot

1 pc

Sayote

0.25 kg

Shrimp

1 bunch

Pechay

Copy

Nutrition Value

Energy

2041.51 kcal

Protein

106.35 g

Carbohydrates

408.66 g

Fats

25.59 g

Information per serving

Step1

5 Min

Sauté garlic, onion and pork and liver in oil. (5mins)

Step2

5 Min

Pour water and MAGGI Supreme Sarap. Bring to simmer. (5mins)

Step3

5 Min

Stir in noodles, carrot, sayote, shrimp and pechay. Cook for another 2 minutes. (5mins)

Step4

2 Min

Transfer a serving plate and serve in banana leaves. (2mins)

Step1 of 4

Sauté garlic, onion and pork and liver in oil. (5mins)

Step2 of 4

Pour water and MAGGI Supreme Sarap. Bring to simmer. (5mins)

Step3 of 4

Stir in noodles, carrot, sayote, shrimp and pechay. Cook for another 2 minutes. (5mins)

Step4 of 4

Transfer a serving plate and serve in banana leaves. (2mins)

Recipe as PDF

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