This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic, onion and pork and liver in oil.
Pour water and MAGGI® Oyster Sauce. Bring to simmer. Season with MAGGI® Magic Sarap®.
Stir in noodles, carrot, sayote, shrimp and pechay. Cook for another 2mins.
Transfer a serving plate and serve in banana leaves.
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