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Filipino Second course

Supreme Pansit Habhab

2
40 Min
Easy

Ingredients

-
4
+

This dish has been optimized for 4 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
4 cloves
Garlic
1 pc
Onion
100 g
Pork Shoulder
100 g
Pork Liver
2 cups
Water
1 sachet
MAGGI Supreme Sarap
0.25 kg
Pancit Canton
1 pc
Carrot
1 pc
Sayote
0.25 kg
Shrimp
1 bunch
Pechay

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
2041.51 kcal
Carbohydrates
408.66 g
Protein
106.35 g
Fats
25.59 g
Information per serving
Let's Cook

Instructions

40 Minutes
Step1
5 Min
Sauté garlic, onion and pork and liver in oil. (5mins)
Step2
5 Min
Pour water and MAGGI Supreme Sarap. Bring to simmer. (5mins)
Step3
5 Min
Stir in noodles, carrot, sayote, shrimp and pechay. Cook for another 2 minutes. (5mins)
Step4
2 Min
Transfer a serving plate and serve in banana leaves. (2mins)
Supreme Pansit Habhab

Step1 of 4

Sauté garlic, onion and pork and liver in oil. (5mins)

Supreme Pansit Habhab

Step2 of 4

Pour water and MAGGI Supreme Sarap. Bring to simmer. (5mins)

Supreme Pansit Habhab

Step3 of 4

Stir in noodles, carrot, sayote, shrimp and pechay. Cook for another 2 minutes. (5mins)

Supreme Pansit Habhab

Step4 of 4

Transfer a serving plate and serve in banana leaves. (2mins)

Recipe as PDF
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