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Pancit Habhab
Filipino Entrant

Pancit Habhab

(9)
30Min
Intermediate
Adimo
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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
100  g
Pork Shoulder
100  g
Pork Liver
2  cups
Water
30  g
MAGGI® Oyster Sauce
1  sachet
MAGGI Supreme Sarap
0.25  kg
Pancit Miki TEST LABEL
1  pc
Carrot
1  pc
Sayote
0.25  kg
Shrimp
1  bunch
Pechay
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
1327.84 kcal
Protein
73.46 g
Carbohydrates
272.96 g
Fats
12.48 g
Information per serving

Instruction

30 Minutes

  • Step1

    3 Min
    Sauté garlic, onion and pork and liver in oil.

  • Step2

    5 Min
    Pour water and MAGGI® Oyster Sauce. Bring to simmer. Season with MAGGI® Magic Sarap®.

  • Step3

    5 Min
    Stir in noodles, carrot, sayote, shrimp and pechay. Cook for another 2mins.

  • Step4

    2 Min
    Transfer a serving plate and serve in banana leaves.
Pancit Habhab

Step1 of 4

Sauté garlic, onion and pork and liver in oil.

Pancit Habhab

Step2 of 4

Pour water and MAGGI® Oyster Sauce. Bring to simmer. Season with MAGGI® Magic Sarap®.

Pancit Habhab

Step3 of 4

Stir in noodles, carrot, sayote, shrimp and pechay. Cook for another 2mins.

Pancit Habhab

Step4 of 4

Transfer a serving plate and serve in banana leaves.

Recipe as PDF

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