This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Season pork with MAGGI® Magic Sarap®. Heat oil in a sauce pan just big enough for the size of the pork. Add pork and sauté until golden brown.
Add garlic, MAGGI® Oyster Sauce, sugar and pepper. Pour just enough water to cover pork. Simmer for 45 minutes. Remove pork and set aside to cool.
Simmer cooking liquid until slightly thick.
Cut pork into ¼-inch thick slices and transfer on a serving plate. Pour sauce, top with spring onion and serve.
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