30 Min
Easy
Tokwa Steaks with Oyster Sauce
Ingredients
6
ingredient_quantity
recipe ingredient
1
kg
Tokwa
0.5
cup
Vegetable Oil
6
cloves
Garlic
2
tsp
Ginger
1
pc
Onion
1
pc
Red Chili
1.5
cups
Water
1
sachet
1
tbsp
Spring Onion
1
sachet
.
Nutrition Value
Carbohydrates
10 g
Energy
313 kcal
Fats
25 g
Protein
15.8 g
Information per serving
Instruction
30 Minutes
-
Step1
10 MinFry tokwa in oil until golden brown. Transfer on a cooling rack to drain excess oil. -
Step2
3 MinRemove oil from the pan leaving 2 tbsp. Sauté garlic until light golden brown. Strain and set aside. -
Step3
5 MinAdd ginger, onion and siling labuyo in the same pan. Cook for 1min. Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap® and simmer for another 2mins. -
Step4
2 MinTransfer tokwa on a serving plate. Pour sauce and top with toasted garlic and spring onion. Serve immediately.
