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Tokwa Meatballs

Tokwa Meatballs

(0)
40 Min
Intermediate
Tokwa meatballs are a vegetarian recipe featuring tofu (tokwa) shaped into meatballs and cooked in a savory sauce. This recipe reflects the Filipinos' creativity in creating meatless alternatives with a familiar meatball texture, offering a tasty and protein-packed tokwa meatball option.

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
0.25  kg
Tokwa
1  cup
Bean Sprouts
0.25  kg
Ground Pork
1  pc
Egg
1  sachet
MAGGI® Magic Sarap® 8g
0.25  cup
Vegetable Oil
4  cloves
Garlic
1  pc
Onion
1  pc
Carrot
1  cup
String Beans
1  cup
Water
1  sachet
MAGGI® Oyster Sauce 30g
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
8.8 g
Energy
268 kcal
Fats
20.5 g
Protein
13.4 g
Information per serving

Instruction

40 Minutes

  • Step1

    10 Min
    Mix tokwa, beansprouts, ground pork, egg and MAGGI MAGIC SARAP®. Form into 1 tbsp meatballs.

  • Step2

    10 Min
    Fry meatballs in oil until golden brown. Remove and set aside.

  • Step3

    10 Min
    Remove oil leaving 2 tbsp. Sauté garlic, onion, carrot and string beans in the same pan. Pour water and MAGGI Oyster Sauce.

  • Step4

    10 Min
    Add back fried meatballs and simmer for 5 minutes. Transfer on a serving plate and serve immediately.
Tokwa Meatballs

Step1 of 4

Mix tokwa, beansprouts, ground pork, egg and MAGGI MAGIC SARAP®. Form into 1 tbsp meatballs.

Tokwa Meatballs

Step2 of 4

Fry meatballs in oil until golden brown. Remove and set aside.

Tokwa Meatballs

Step3 of 4

Remove oil leaving 2 tbsp. Sauté garlic, onion, carrot and string beans in the same pan. Pour water and MAGGI Oyster Sauce.

Tokwa Meatballs

Step4 of 4

Add back fried meatballs and simmer for 5 minutes. Transfer on a serving plate and serve immediately.

Recipe as PDF

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Discover more

  • Appetizers
  • Budget-friendly
  • Dinner
  • Entrant
  • Filipino
  • Fried
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Main dish
  • Peanuts-Free
  • Source of protein
  • Stew
  • Tofu
  • Treenut-Free
  • Under 300 kcal
  • Veggies

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