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This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Fry tokwa in oil until golden brown. Transfer on a cooling rack to drain excess oil.
Remove oil from the pan leaving 2 tbsp. Sauté garlic until light golden brown. Strain and set aside.
Add ginger, onion and siling labuyo in the same pan. Cook for 1min. Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap® and simmer for another 2mins.
Transfer tokwa on a serving plate. Pour sauce and top with toasted garlic and spring onion. Serve immediately.
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