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Tokwa Steaks with Oyster Sauce
Chinese Entrant

Tokwa Steaks with Oyster Sauce

(3)
30Min
Easy
Adimo
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Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  kg
Tokwa
0.5  cup
Vegetable Oil
6  cloves
Garlic
2  tsp
Ginger
1  pc
Onion
1  pc
Red Chili
1.5  cups
Water
1  sachet
MAGGI® Oyster Sauce
1  tbsp
Spring Onion
1  sachet
MAGGI® Magic Sarap®
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
313.03 kcal
Protein
15.85 g
Carbohydrates
10.04 g
Fats
25.05 g
Information per serving

Instruction

30 Minutes

  • Step1

    10 Min
    Fry tokwa in oil until golden brown. Transfer on a cooling rack to drain excess oil.

  • Step2

    3 Min
    Remove oil from the pan leaving 2 tbsp. Sauté garlic until light golden brown. Strain and set aside.

  • Step3

    5 Min
    Add ginger, onion and siling labuyo in the same pan. Cook for 1min. Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap® and simmer for another 2mins.

  • Step4

    2 Min
    Transfer tokwa on a serving plate. Pour sauce and top with toasted garlic and spring onion. Serve immediately.
Tokwa Steaks with Oyster Sauce

Step1 of 4

Fry tokwa in oil until golden brown. Transfer on a cooling rack to drain excess oil.

Tokwa Steaks with Oyster Sauce

Step2 of 4

Remove oil from the pan leaving 2 tbsp. Sauté garlic until light golden brown. Strain and set aside.

Tokwa Steaks with Oyster Sauce

Step3 of 4

Add ginger, onion and siling labuyo in the same pan. Cook for 1min. Pour water and MAGGI® Oyster Sauce. Season with MAGGI® Magic Sarap® and simmer for another 2mins.

Tokwa Steaks with Oyster Sauce

Step4 of 4

Transfer tokwa on a serving plate. Pour sauce and top with toasted garlic and spring onion. Serve immediately.

Recipe as PDF

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  • Lactose-Free
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