Sweet Chili Crab
This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Simmer crabs in a little water to pan steam for 5 minutes. Drain and quickly rinse. Separate the shell and the claws from the body. Remove and discard the gills and apron. Cut the body into 4 serving pieces. Crack the claws.
Step2 of 3
Sauté garlic, ginger and chili paste in butter. Add catsup, sugar and water. Season with sachet of MAGGI® MAGIC SARAP® and pepper.
Step3 of 3
Add the crabs and cook for 5 minutes. Stir in beaten egg and add scallions. Transfer on a serving plate and serve.