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Chinese Main dish

Sweet Chili Crab

2
45 Min
Challenging

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

1 kg
Live Female Mud Crab TEST LABEL
2 tbsp
Butter
4 cloves
Garlic
0.5 pc
Ginger
2 tbsp
Chili Paste
0.25 cup
Catsup
2 tbsp
Brown Sugar
0.5 cup
Water
0.25 tsp
Ground Pepper
1 pc
Egg
1 stalk
Scallion

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
320.18 kcal
Protein
34.25 g
Carbohydrates
29.16 g
Fats
6.94 g
Information per serving
Let's Cook

Instructions

45 Minutes
Step1
30 Min
Simmer crabs in a little water to pan steam for 5 minutes. Drain and quickly rinse. Separate the shell and the claws from the body. Remove and discard the gills and apron. Cut the body into 4 serving pieces. Crack the claws.
Step2
15 Min
Sauté garlic, ginger and chili paste in butter. Add catsup, sugar and water. Season with sachet of MAGGI® MAGIC SARAP® and pepper.
Step3
0 Min
Add the crabs and cook for 5 minutes. Stir in beaten egg and add scallions. Transfer on a serving plate and serve.
Sweet Chili Crab

Step1 of 3

Simmer crabs in a little water to pan steam for 5 minutes. Drain and quickly rinse. Separate the shell and the claws from the body. Remove and discard the gills and apron. Cut the body into 4 serving pieces. Crack the claws.

Sweet Chili Crab

Step2 of 3

Sauté garlic, ginger and chili paste in butter. Add catsup, sugar and water. Season with sachet of MAGGI® MAGIC SARAP® and pepper.

Sweet Chili Crab

Step3 of 3

Add the crabs and cook for 5 minutes. Stir in beaten egg and add scallions. Transfer on a serving plate and serve.

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