50 Min
Intermediate
Tanigue Bistek
Ingredients
6
Servings
ingredient_quantity
recipe ingredient
0.5
cup
Vegetable Oil
2
pcs
Potato
2
pcs
Red Onion
0.5
kg
Tanigue
Tip
1
sachet
0.25
cup
All Purpose Flour
4
cloves
Garlic
1.25
cups
Water
3
tbsp
2
tbsp
Calamansi Juice
1
tbsp
Brown Sugar
0.25
tsp
Ground Pepper
2
tbsp
Onion Springs
1
tbsp
Toasted Garlic
.
Nutrition Value
Carbohydrates
24.97 g
Energy
385.58 kcal
Fats
23.48 g
Protein
19.19 g
Information per serving
Instruction
50 Minutes
-
Step1
5 MinFry potato in preheated oil until golden brown. Remove and set aside. -
Step2
3 MinSauté onion in the same oil until golden brown. Strain and set aside. -
Step3
10 MinSeason tanigue with MAGGI® Magic Sarap® and coat well with flour. Fry in the same oil until golden brown. Remove and set aside. -
Step4
10 MinRemove oil from the pan leaving 2 tbsp. Sauté garlic until light golden brown. Pour water and simmer. Add MAGGI® Oyster Sauce, calamansi juice, sugar and pepper. Add back fried tanigue and potato and simmer for 2 minutes. -
Step5
2 MinTransfer on a serving plate, top with sautéed onion, spring onion and toasted garlic. Serve immediately.
