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Filipino Main dish

Tanigue Bistek

0
32 Min
Intermediate

Ingredients

-
6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

0.5 cup
Vegetable Oil
2 pcs
Potato
2 pcs
Red Onion
0.5 kg
Tanigue
0.25 cup
All Purpose Flour
4 cloves
Garlic
1.25 cups
Water
2 tbsp
Calamansi Juice
1 tbsp
Brown Sugar
0.25 tsp
Ground Pepper
2 tbsp
Onion Springs
1 tbsp
Toasted Garlic
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Nutrition Value

Energy
385.58 kcal
Protein
19.19 g
Carbohydrates
24.97 g
Fats
23.48 g
Information per serving
Let's Cook

Instructions

32 Minutes
Step1
5 Min
Fry potato in preheated oil until golden brown. Remove and set aside.
Step2
5 Min
Sauté onion in the same oil until golden brown. Strain and set aside.
Step3
10 Min
Season tanigue with MAGGI® MAGIC SARAP® and coat well with flour. Fry in the same oil until golden brown. Remove and set aside.
Step4
10 Min
Remove oil from the pan leaving 2 tbsp. Sauté garlic until light golden brown. Pour water and simmer. Add MAGGI® Oyster Sauce, calamansi juice, sugar and pepper. Add back fried tanigue and potato and simmer for 2 minutes.
Step5
2 Min
Transfer on a serving plate, top with sautéed onion, spring onion and toasted garlic. Serve immediately.
Tanigue Bistek

Step1 of 5

Fry potato in preheated oil until golden brown. Remove and set aside.

Tanigue Bistek

Step2 of 5

Sauté onion in the same oil until golden brown. Strain and set aside.

Tanigue Bistek

Step3 of 5

Season tanigue with MAGGI® MAGIC SARAP® and coat well with flour. Fry in the same oil until golden brown. Remove and set aside.

Tanigue Bistek

Step4 of 5

Remove oil from the pan leaving 2 tbsp. Sauté garlic until light golden brown. Pour water and simmer. Add MAGGI® Oyster Sauce, calamansi juice, sugar and pepper. Add back fried tanigue and potato and simmer for 2 minutes.

Tanigue Bistek

Step5 of 5

Transfer on a serving plate, top with sautéed onion, spring onion and toasted garlic. Serve immediately.

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