This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Fry potato in preheated oil until golden brown. Remove and set aside.
Step2
3 Min
Sauté onion in the same oil until golden brown. Strain and set aside.
Step3
10 Min
Season tanigue with MAGGI® Magic Sarap® and coat well with flour. Fry in the same oil until golden brown. Remove and set aside.
Step4
10 Min
Remove oil from the pan leaving 2 tbsp. Sauté garlic until light golden brown. Pour water and simmer. Add MAGGI® Oyster Sauce, calamansi juice, sugar and pepper. Add back fried tanigue and potato and simmer for 2 minutes.
Step5
2 Min
Transfer on a serving plate, top with sautéed onion, spring onion and toasted garlic. Serve immediately.
Step1
of
5
Fry potato in preheated oil until golden brown. Remove and set aside.
Step2
of
5
Sauté onion in the same oil until golden brown. Strain and set aside.
Step3
of
5
Season tanigue with MAGGI® Magic Sarap® and coat well with flour. Fry in the same oil until golden brown. Remove and set aside.
Step4
of
5
Remove oil from the pan leaving 2 tbsp. Sauté garlic until light golden brown. Pour water and simmer. Add MAGGI® Oyster Sauce, calamansi juice, sugar and pepper. Add back fried tanigue and potato and simmer for 2 minutes.
Step5
of
5
Transfer on a serving plate, top with sautéed onion, spring onion and toasted garlic. Serve immediately.
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