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Side dish

Tinapa Rice

0
35 Min
Easy

Ingredients

-
6 4-6 Servings
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

2 tbsp
Vegetable Oil
0.5 cup
Tinapa Flakes TEST LABEL
4 cloves
Garlic
1 pc
Onion
2 pcs
Tomato
2 pcs
Egg
4 cups
Rice
2 tbsp
Onion Springs
1 pc
Salted Egg

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
489.56 kcal
Protein
23.93 g
Carbohydrates
83.78 g
Fats
7.85 g
Information per serving
Let's Cook

Instructions

35 Minutes
Step1
20 Min
Sauté flaked tinapa, garlic, onion and tomato in oil.
Step2
0 Min
Push ingredients on the side and pour beaten eggs. Stir and cook until barely set.
Step3
15 Min
Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate, top with salted egg wedges and serve.
Tinapa Rice

Step1 of 3

Sauté flaked tinapa, garlic, onion and tomato in oil.

Tinapa Rice

Step2 of 3

Push ingredients on the side and pour beaten eggs. Stir and cook until barely set.

Tinapa Rice

Step3 of 3

Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate, top with salted egg wedges and serve.

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