This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Sauté flaked tinapa, garlic, onion and tomato in oil.
Step2 of 3
Push ingredients on the side and pour beaten eggs. Stir and cook until barely set.
Step3 of 3
Add rice and season with MAGGI® MAGIC SARAP®. Pour 2 tbsp of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate, top with salted egg wedges and serve.