This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Sauté flaked tinapa, garlic, onion and tomato in oil.
Step2
3 Min
Push ingredients on the side and pour beaten eggs. Stir and cook until barely set.
Step3
7 Min
Add rice and season with MAGGI® Magic Sarap®. Pour 2tbsp of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.
Step1
of
3
Sauté flaked tinapa, garlic, onion and tomato in oil.
Step2
of
3
Push ingredients on the side and pour beaten eggs. Stir and cook until barely set.
Step3
of
3
Add rice and season with MAGGI® Magic Sarap®. Pour 2tbsp of water on the side and gently fluff until steaming hot. Stir in spring onion. Transfer on a serving plate and serve.
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