This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Fry tokwa in oil until light golden brown. Set aside to drain excess oil. Cut into cubes.
Step2 of 3
Remove oil from the pan leaving 2 tbsp. Sauté garlic, chili (optional), and tokwa. Season with MAGGI® MAGIC SARAP® and MAGGI® Savor Classic. Transfer into a bowl.
Step3 of 3
Add onion, mayonnaise, and NESTLÉ® All Purpose Cream. Serve on a hot sizzling plate. Top with toasted garlic, spring onion, and calamansi.