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Main dish

Tortang Hotdog

0
Intermediate

Ingredients

-
6 Serving
+

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here

4 cloves
Garlic
1 pc
Onion
4 pcs
Hotdog
4 tbsp
Margarine
0.25 cup
Water
0.5 sachet
8 pcs
Egg

Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Energy
2332.33
Protein
82.93
Carbohydrates
7.47
Fats
218.8
Information per serving
Let's Cook

Instructions

Step1
0 Min
Sauté garlic, onion and hotdog in margarine in a non stick pan.
Step2
0 Min
Pour water and cook until water has evaporated. Season with MAGGI MAGIC SARAP® and pour eggs.
Step3
0 Min
Gently stir and cook until barely set. Cover with a plate, flip and slide back to the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.
Tortang Hotdog

Step1 of 3

Sauté garlic, onion and hotdog in margarine in a non stick pan.

Tortang Hotdog

Step2 of 3

Pour water and cook until water has evaporated. Season with MAGGI MAGIC SARAP® and pour eggs.

Tortang Hotdog

Step3 of 3

Gently stir and cook until barely set. Cover with a plate, flip and slide back to the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.

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