This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
Step1 of 3
Sauté garlic, onion and hotdog in margarine in a non stick pan.
Step2 of 3
Pour water and cook until water has evaporated. Season with MAGGI MAGIC SARAP® and pour eggs.
Step3 of 3
Gently stir and cook until barely set. Cover with a plate, flip and slide back to the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.