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Tortang Alimasag

Tortang Alimasag

(0)
25 Min
Intermediate
Start your family's morning in an extra way! Serve them this egg and crab recipe for breakfast.

Ingredients

6 Servings

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
vegetable oil​
4  cloves
garlic, minced
1  pc
onion, chopped
2  pcs
tomato, chopped
2  tbsp
taba ng talangka (crab paste)
0.25  kg
fresh crab meat Tip
3  sprigs
spring onion, cut into 1-inch pieces
1  sachet
8g MAGGI® Magic Sarap®
2  pcs
calamansi, juiced
6  pcs
fresh medium eggs
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
8.1 g
Energy
207.3 kcal
Fats
12.6 g
Protein
16.1 g
Information per serving

Instruction

25 Minutes
  • Step1

    4 Min
    Sauté garlic, onion and tomato, crab fat, crab meat and spring onion in oil.
  • Step2

    1 Min
    Season with ½ sachet of MAGGI® Magic Sarap® and calamansi juice.
  • Step3

    3 Min
    Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Pour egg in the pan and stir until barely set.
  • Step4

    2 Min
    Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.
Tortang Alimasag

Step1 of 4

Sauté garlic, onion and tomato, crab fat, crab meat and spring onion in oil.

Tortang Alimasag

Step2 of 4

Season with ½ sachet of MAGGI® Magic Sarap® and calamansi juice.

Tortang Alimasag

Step3 of 4

Beat eggs and season with remaining ½ sachet of MAGGI® Magic Sarap®. Pour egg in the pan and stir until barely set.

Tortang Alimasag

Step4 of 4

Cover with plate, flip and slide back in the pan to cook the other side. Remove from the pan and set aside. Cut into serving pieces, transfer on a serving plate and serve warm.

Recipe as PDF

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Discover more

  • Budget-friendly
  • Dinner
  • Eggs
  • Entrant
  • Filipino
  • From the pan
  • High in protein
  • Lactose-Free
  • Lactose-free
  • Lunch
  • Other
  • Peanuts-Free
  • Seafood
  • Source of protein
  • Top dish
  • Treenut-Free
  • Under 300 kcal
  • With eggs

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