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Tortang Giniling

Tortang Giniling

(0)
20 Min
Easy

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
2  tbsp
Vegetable Oil
1  pc
red onion, cut into strips
4  pcs
tomatoes, cut into strips
1  packet
28g MAGGI® Ginisahog
0.25  cup
Water
1  stalk
scallion, sliced
6  pcs
Eggs
4  cloves
garlic, minced
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Information per serving

Instruction

20 Minutes
  • Step1

    3 Min
    Sauté garlic, onion, tomato and MAGGI® Ginisahog in oil.
  • Step2

    1 Min
    Pour water and cook for 1 min.
  • Step3

    3 Min
    Beat eggs and pour into the pan, stir and cook until barely set.
  • Step4

    3 Min
    Cover with a plate, flip and slide back in the pan to cook the other side of the torta. Cook for 1min. Transfer on a serving plate and serve.
Tortang Giniling

Step1 of 4

Sauté garlic, onion, tomato and MAGGI® Ginisahog in oil.

Tortang Giniling

Step2 of 4

Pour water and cook for 1 min.

Tortang Giniling

Step3 of 4

Beat eggs and pour into the pan, stir and cook until barely set.

Tortang Giniling

Step4 of 4

Cover with a plate, flip and slide back in the pan to cook the other side of the torta. Cook for 1min. Transfer on a serving plate and serve.

Recipe as PDF

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