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Vegetable Fritters

Vegetable Fritters

(0)
45 Min
Intermediate

Ingredients

6

This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:

ingredient_quantity
recipe ingredient
1  pc
Carrot
1  pc
Sweet Potato
1  cup
canned corned
1  pc
Red Onion
4  stalks
Spring Onion
0.5  sachet
MAGGI® Magic Sarap® 8g
2  tbsp
All Purpose Flour
0.75  cup
All Purpose Flour
0.5  cup
Cornstarch
1  cup
Water
2  cups
vegetable oil for frying
3  tbsp
MAGGI® Savor Hot Chili
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Our best tips & tricks for customized portion size

If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.

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Nutrition Value

Carbohydrates
37.4 g
Energy
808 kcal
Fats
72.6 g
Protein
3.8 g
Information per serving

Instruction

45 Minutes
  • Step1

    5 Min
    Combine carrot, sweet potato, corn, red onion and spring onion. Season with MAGGI® Magic Sarap®. Add flour and coat well. Set aside.
  • Step2

    5 Min
    To make the batter, mix flour with cornstarch. Pour ice cold water and mix until just combined. Batter must be very cold, lumpy and slightly runny.
  • Step3

    15 Min
    Mix vegetables with the batter. Scoop about 3 tbsp of the mixture using a ladle. Carefully drop in preheated oil and fry for 3 – 4 minutes per side. Do this in batches to maintain temperature of the oil.
  • Step4

    5 Min
    Transfer into a cooling rack to drain excess oil. Cut into serving pieces and serve with MAGGI Savor Hot Chili.
Vegetable Fritters

Step1 of 4

Combine carrot, sweet potato, corn, red onion and spring onion. Season with MAGGI® Magic Sarap®. Add flour and coat well. Set aside.

Vegetable Fritters

Step2 of 4

To make the batter, mix flour with cornstarch. Pour ice cold water and mix until just combined. Batter must be very cold, lumpy and slightly runny.

Vegetable Fritters

Step3 of 4

Mix vegetables with the batter. Scoop about 3 tbsp of the mixture using a ladle. Carefully drop in preheated oil and fry for 3 – 4 minutes per side. Do this in batches to maintain temperature of the oil.

Vegetable Fritters

Step4 of 4

Transfer into a cooling rack to drain excess oil. Cut into serving pieces and serve with MAGGI Savor Hot Chili.

Recipe as PDF

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Discover more

  • Appetizer
  • Budget-friendly
  • Dinner
  • Filipino
  • Fried
  • Japanese
  • Lactose-Free
  • Lactose-free
  • Low sugar
  • Lunch
  • Other
  • Peanuts-Free
  • Portion of Vegetables/Fruits
  • Seasonal
  • Snack
  • Starter
  • Treenut-Free
  • Veggies

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