Vegetable Fritters

Name: Vegetable Fritters
Prep time: 15 s
Cook time: 30 s
Total time: 45 s
Yield: 6
Cuisine: Filipino,Japanese
Ingredients: 1 piece carrot; 1 piece sweet potato; 1 cup canned corned; 1 piece large red onion cut into strips; 4 stalks spring onion cut into strips; MAGGI® Magic Sarap® 8g; 2 Tablespoons all-purpose flour; 3/4 cup all-purpose flour; 1/2 cup cornstarch; 1 cup water; 2 cups vegetable oil for frying; 3 Tablespoons MAGGI® Savor Hot Chili

(0)

45 Min

Intermediate

Ingredients

1 pc

Carrot

1 pc

Sweet Potato

1 cup

canned corned

1 pc

Red Onion

4 stalks

Spring Onion

0.5 sachet

MAGGI® Magic Sarap® 8g

2 tbsp

All Purpose Flour

0.75 cup

All Purpose Flour

0.5 cup

Cornstarch

1 cup

Water

2 cups

vegetable oil for frying

3 tbsp

MAGGI® Savor Hot Chili

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Nutrition Value

Carbohydrates

37.4 g

Energy

808 kcal

Fats

72.6 g

Protein

3.8 g

Information per serving

Step1
5 Min

Combine carrot, sweet potato, corn, red onion and spring onion. Season with MAGGI® Magic Sarap®. Add flour and coat well. Set aside.
Step2
5 Min

To make the batter, mix flour with cornstarch. Pour ice cold water and mix until just combined. Batter must be very cold, lumpy and slightly runny.
Step3
15 Min

Mix vegetables with the batter. Scoop about 3 tbsp of the mixture using a ladle. Carefully drop in preheated oil and fry for 3 – 4 minutes per side. Do this in batches to maintain temperature of the oil.
Step4
5 Min

Transfer into a cooling rack to drain excess oil. Cut into serving pieces and serve with MAGGI Savor Hot Chili.

Step1 of 4

Combine carrot, sweet potato, corn, red onion and spring onion. Season with MAGGI® Magic Sarap®. Add flour and coat well. Set aside.

Step2 of 4

To make the batter, mix flour with cornstarch. Pour ice cold water and mix until just combined. Batter must be very cold, lumpy and slightly runny.

Step3 of 4

Mix vegetables with the batter. Scoop about 3 tbsp of the mixture using a ladle. Carefully drop in preheated oil and fry for 3 – 4 minutes per side. Do this in batches to maintain temperature of the oil.

Step4 of 4

Transfer into a cooling rack to drain excess oil. Cut into serving pieces and serve with MAGGI Savor Hot Chili.

Vegetable Fritters

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Vegetable Fritters

Ingredients

Our best tips & tricks for customized portion size

Export ingredients

Nutrition Value

Instruction

Step1

Step2

Step3

Step4

Step1 of 4

Step2 of 4

Step3 of 4

Step4 of 4

01

02

03

04

Recipe as PDF

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