Steamed Shrimp and Vegetables

Name: Steamed Shrimp and Vegetables
Prep time: 20 s
Cook time: 15 s
Total time: 35 s
Yield: 4
Cuisine: Mediterranean
Ingredients: ½ kg large shrimps peeled and deveined; 1 head broccoli cut into florets; 1 Head Cauliflower; 1 Piece Carrot; 2 tablespoons Olive Oil; 1 sachet 8g MAGGI® Magic Sarap®; 1/4 Teaspoonful Ground Pepper; 2 tsp dry Italian herb blend

(5)

35 Min

Easy

Ingredients

4 4-6 Servings

0.25 kg

Shrimp

Broccoli

1 head

Cauliflower

1 pc

Carrot

2 tbsp

Olive Oil

1 sachet

MAGGI® Magic Sarap® 8g

0.25 tsp

Ground Pepper

2 tsp

Dry Coriander Leaf

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Nutrition Value

Carbohydrates

9.7 g

Energy

162.2 kcal

Fats

7.5 g

Protein

16.7 g

Information per serving

Step1
1 Min

Toss shrimp, broccoli, cauliflower, and carrot in olive oil.
Step2
1 Min

Season with MAGGI® Magic Sarap®, pepper and dry Italian herb blend.
Step3
13 Min

Steam for 10mins. Transfer on a serving plate and serve.

Step1 of 3

Toss shrimp, broccoli, cauliflower, and carrot in olive oil.

Step2 of 3

Season with MAGGI® Magic Sarap®, pepper and dry Italian herb blend.

Step3 of 3

Steam for 10mins. Transfer on a serving plate and serve.

Recipe as PDF

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Celebration
Dinner
Easy
Entrant
High in protein
Low fat
Low sugar
Lunch
Mediterranean
New health
Other
Peanuts-Free
Pescetarian
Pork-Free
Portion of Vegetables/Fruits
Seafood
Source of fiber
Source of fiber
Source of protein
Steaming
Treenut-Free
Under 300 kcal
Veggies

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Steamed Shrimp and Vegetables

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