This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Simmer hotdog in a pan with water. Add margarine and sauté for 2 minutes.
Add garlic and onion. Sauté until golden brown.
Pour catsup and water. Simmer and season with MAGGI® Magic Sarap® and sugar. Transfer on a servings plate and serve.
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