This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Season fish fillet with MAGGI® MAGIC SARAP® and pepper.
Step2
5 Min
Sauté garlic in butter until light golden brown. Strain and reserve toasted garlic for garnish.
Step3
5 Min
Sauté fish in garlic butter. Add MAGGI Soy and calamansi juice. Cook for another minute. Transfer on a serving plate, garnish with toasted garlic and serve.
Step1
of
3
Season fish fillet with MAGGI® MAGIC SARAP® and pepper.
Step2
of
3
Sauté garlic in butter until light golden brown. Strain and reserve toasted garlic for garnish.
Step3
of
3
Sauté fish in garlic butter. Add MAGGI Soy and calamansi juice. Cook for another minute. Transfer on a serving plate, garnish with toasted garlic and serve.
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