This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes: here
If the quantities are increased, the cooking time may be extended, so look again. Use water & spices sparingly at first and add more later if needed.
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Sauté garlic in oil until light golden brown. Strain and set aside for topping.
Add onion and sitaw. Pour MAGGI® Oyster Sauce and cook for 2mins.
Pour water and bring to simmer. Stir in shrimp and cook for another minute.
Transfer on a serving plate, top with toasted garlic and serve.
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