This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Boil water in a large pan with tight lid. Add mussels, cover and pan steam for 1 – 2minutes. Strain and set aside to cool. Reserve 1 cup mussel cooking liquid.
Step2
5 Min
Remove mussels from shells. Season with ½ sachet of MAGGI MAGIC SARAP® and MAGGI Savor.
Step4
10 Min
Mix lemon zest, parsley with breadcrumbs. Dredge mussels lightly with flour, dip in egg and coat well with breadcrumb mixture. Set aside.
Step5
10 Min
Fry mussels in batches in preheated oil until golden brow. Transfer on a cooling rack to drain excess oil.
Step6
5 Min
To make the sauce, sauté garlic in olive oil until light golden brown. Add lemon juice and mussel liquid. Simmer for 2 minutes.
Step7
2 Min
Turn off heat and stir in Nestlé All Purpose Cream. Season with ½ sachet of MAGGI MAGIC SARAP®. Serve with Crunch Breaded Mussels.
Step1
of
6
Boil water in a large pan with tight lid. Add mussels, cover and pan steam for 1 – 2minutes. Strain and set aside to cool. Reserve 1 cup mussel cooking liquid.
Step2
of
6
Remove mussels from shells. Season with ½ sachet of MAGGI MAGIC SARAP® and MAGGI Savor.
Step4
of
6
Mix lemon zest, parsley with breadcrumbs. Dredge mussels lightly with flour, dip in egg and coat well with breadcrumb mixture. Set aside.
Step5
of
6
Fry mussels in batches in preheated oil until golden brow. Transfer on a cooling rack to drain excess oil.
Step6
of
6
To make the sauce, sauté garlic in olive oil until light golden brown. Add lemon juice and mussel liquid. Simmer for 2 minutes.
Step7
of
6
Turn off heat and stir in Nestlé All Purpose Cream. Season with ½ sachet of MAGGI MAGIC SARAP®. Serve with Crunch Breaded Mussels.
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