This dish has been optimized for 6 servings. Quantity and times may need to be varied. Here you can find more information about adjusted portion sizes:
Combine pork, pineapple juice, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®, bay leaf and syrup from the canned pineapple in a pot. Pour enough water to barely cover the pork. Cover, bring to a simmer and cook for 45 minutes.
Step2
2 Min
Remove pork and set aside to cool. Reserve cooking liquid.
Step3
3 Min
Sauté pineapple in oil until golden brown. Remove and set aside.
Step4
10 Min
Slice pork ½-inch thick and sauté in the same pan until golden brown. Pour cooking liquid and simmer for 5mins.
Step5
5 Min
Transfer pork and sautéed pineapple on a serving plate. Pour sauce on top, sprinkle spring onion and serve.
Step1
of
5
Combine pork, pineapple juice, MAGGI® Oyster Sauce, MAGGI® Magic Sarap®, bay leaf and syrup from the canned pineapple in a pot. Pour enough water to barely cover the pork. Cover, bring to a simmer and cook for 45 minutes.
Step2
of
5
Remove pork and set aside to cool. Reserve cooking liquid.
Step3
of
5
Sauté pineapple in oil until golden brown. Remove and set aside.
Step4
of
5
Slice pork ½-inch thick and sauté in the same pan until golden brown. Pour cooking liquid and simmer for 5mins.
Step5
of
5
Transfer pork and sautéed pineapple on a serving plate. Pour sauce on top, sprinkle spring onion and serve.
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